Lokah Foods

Clean Food, Clean Living

Premium Natural Peanut Butter Made Right in Nepal

From Nepali peanut farmers to your home – 100% natural, traceable, and nutritious peanut butter with no artificial additives

शुद्धता, स्वास्थ्य र अनुसन्धान – यही हो Lokah Foods।

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About Lokah Foods Research Center

Made in Nepal, by Nepalis, for Nepali households

Lokah Foods Research Center is Nepal's leading natural peanut butter manufacturer and FMCG company, dedicated to producing healthy, clean-label foods. We blend modern food technology with scientific quality control and Nepal's local peanut farming potential to create premium peanut butter with complete ingredient traceability.

100%
Natural Ingredients
0
Artificial Additives
100%
Traceable Ingredients

Our Three Pillars

The foundation of everything we do

Represented by our triangle logo, each corner symbolizes a core value that drives our mission.

Healthy Processed Food

Nutritious, minimally processed peanut butter that's chemical-free. No artificial stabilizers, emulsifiers, or preservatives. We prioritize 100% natural peanut ingredients and complete transparency with QR code traceability in every jar.

  • No preservatives
  • No artificial flavoring
  • Clean-label ingredients
  • Nutrient-dense formulations

Self-Reliance

Encouraging domestic peanut butter production in Nepal. We reduce dependency on imported peanut butter while empowering local peanut farmers and supporting Nepal's FMCG industry growth.

  • Support local farmers
  • Boost domestic production
  • Create local employment
  • Build food security

Promote Food Research

Scientific approach to peanut butter quality, safety, and innovation. Our facility serves as a research hub for testing new peanut butter formulations, processing methods, and maintaining clean label standards.

  • Quality testing
  • Process innovation
  • Safety protocols
  • Continuous improvement

Our Products

Sizes and MRP in NPR — tap a product for full details, nutrition, and ingredients.

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Manufacturing Excellence

Small scale, professional standards

We operate a modern peanut butter production facility with strict hygiene controls and safety protocols for manufacturing premium natural peanut butter.

Electric Roasting Oven

Precise temperature control for perfect roasting

Cooling Towers

Optimal cooling for quality preservation

Grinding/Colloid Mill

Smooth, consistent texture

Food-Grade Vessels

FRP and stainless steel for hygiene

Safety & Quality Commitment

DFTQC regulations compliant
Nepal Food Standard certified
Codex Alimentarius guidelines
Batch-wise traceability
Routine hygiene audits
Regular staff training
Equipment calibration
Continuous improvement

Experience the Lokah Difference

Join us in supporting local, healthy, and research-driven food production